Gluten is a combination of two storage proteins, glutenin and gliadin, that are found in the middle layer, or endosperm, of various cereal grains. Normally, the pancreas secretes digestive enzymes, like proteases and peptidases, to help break down proteins like gluten. However, imbalances in gut bacteria and the normal aging process can limit the body’s natural ability to produce these necessary digestive enzymes.
OPTIMAL GLUTEN DIGESTION
WheatRescue™ is a unique blend of powerful digestive enzymes and probiotics designed to support optimal gluten digestion. WheatRescue™ combines resilient probiotic spores with superior digestive enzymes to support the digestion of gluten and other wheat-derived peptides within 60 to 90 minutes.**